Description
AN UNPARALLELED FLAVOR EXPERIENCE
Crafted from 100% Ibérico breed pigs, this pork loin is carefully dry-cured for over 70 days, allowing its flavors to develop into a harmonious balance of savory richness and subtle spice. The marbled pink fat adds a juicy, velvety texture, while hints of salt and premium natural spices create a flavor profile that is both delicate and complex.
EXCEPTIONAL QUALITY FROM FIELD TO TABLE
Our Alta Expresión products are sourced from free-range pigs raised in the lush pastures of Spain. Their diet, rich in acorns and natural grasses, lends a distinct nutty flavor to the meat. The result is a product with an unparalleled texture and a taste that reflects the heritage and authenticity of Spanish culinary traditions.
VERSATILITY AND PRESENTATION
This dry-cured pork loin is vacuum-packed to ensure freshness and convenience. Whether enjoyed as a centerpiece on a charcuterie board, paired with cheese and wine, or savored on its own, its rich flavor and delicate texture make it a standout choice for any occasion.
NUTRITIONAL INFORMATION
Per 100g:
Energy: 1458 kJ / 350 kcal
Fats: 16.0 g (of which saturates: 6.0 g)
Carbohydrates: 1.0 g (of which sugars: 0.5 g)
Proteins: 40.0 g
Salt: 4.0 g
INGREDIENTS
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Experience the exquisite taste of Spanish tradition with our Alta Expresión Dry-Cured Acorn-Fed 100% Ibérico Pork Loin. At La Tienda by Jose Sol, we take pride in selecting products that offer a unique and unforgettable culinary journey.
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