Description
Product Description
At La tienda by Jose Sol, we pride ourselves on selecting products from exclusive suppliers, and this 100% Iberian acorn-fed Jamón by Don Agustin exemplifies our commitment to quality and tradition.
This Jamón delivers a unique sensory experience: its vibrant red hue is beautifully contrasted by delicate streaks of pearly, aromatic marbled fat. Its tender texture melts in your mouth, releasing a rich, balanced, and lingering flavor with subtle hints of nuts, fine wines, and the essence of the countryside.
Sourced from 100% Iberian pigs raised free-range and fed exclusively on acorns, this jamón is renowned for its distinctive marbling and unparalleled taste. Cured in natural cellars in Guijuelo for a minimum of 36 months, each slice is a symphony of flavors and aromas, sure to captivate even the most discerning palates.
Discover this exceptional product, carefully chosen to meet the high standards of *La tienda by Jose Sol*.
Storage:
• Store between 5ºC and 22ºC.
• If not consumed immediately, store it hanging in a cool, dry place.
• It is recommended to consume at room temperature.
• Once opened, cover the exposed meat with its own fat to minimize air contact and preserve the product.
• For optimal enjoyment, slice thinly before serving.
