Description
The 100% Iberian acorn-fed ham from de Dehesa comes from animals raised in freedom, in the a ancient holm oak forest in the natural park of Sierra de Sevilla, a sustainable ecosystem unique in Europe. More than one million hectares of meadows and forests. Holm oaks, cork oaks, oaks, and other species Vegetables populate the landscape. Morning mists refresh the fields of this region, establishing a microclimate conducive to the development of fresh and aromatic herbs, coexisting with the master of these pastures, the Iberian pig. And it is in Jerez de los Caballeros, Badajoz, where Sierra de Sevilla is located there, where, with the help of master and artisan ham makers, the 100% Iberian Acorn-fed Ham from Sierra de Sevilla and the rest of the products derived from the Iberian pig are produced.
Sierra de Sevilla, in its quest for excellence, controls the entire production cycle, starting with the raw material: the Iberian pigs. A genetic stock of 100% Iberian breed animals, Retintos and Entrepelados, which are carefully cared for, as they constitute the basis of production. The Sierra de Sevilla pigs live in freedom. Their diet is based on fresh grass and aromatic plants, large quantities of acorns and bathing in ponds, making them “free-range” animals. During the montanera period, they consume 12 to 15 kilos of acorns a day, completing a process of up to 24 months that defines the flavour and quality of their meat, rich in fatty acids, vitamins and antioxidants.
After the montanera, the salting and post-salting of the hams and shoulders begins. Then, 2 to 3 years in natural drying rooms, where opening and closing windows to the mountain air provides that unique flavour. These products are also healthy and heart-healthy. High levels of fatty acids help control cholesterol and contain vitamin E, a powerful antioxidant against ageing. Finally, two years in natural cellars, where ideal weather conditions and the tastings of the master ham makers will ensure their quality before sale, whether in whole pieces, boned or ready to be cut with a knife.
