Description
The bread spoon is the scolding that perfectly completes the gourmet trilogy already successfully started at Panadería Artesana Obando with the leaf and the sheet of bread. It is the perfect base for your canapés, with an eye-catching, elegant and contemporary presentation. Also ideal for dipping with, for example, guacamole, hummus or a fondue or even an addictive sin to snack on between meals.
Ingredients
WHEAT flour (GLUTEN), water, WHEAT sourdough (5%), salt, extra virgin olive oil (2%), yeast and RYE flour.
Allergens
Contains GLUTEN. May contain traces of SESAME and SOY.
