Description
FLAVOR THAT DELIGHTS THE SENSES
With its silky texture, thanks to its carefully selected lean Ibérico pork, and its intense aroma, this chorizo offers an impeccable flavor profile. Enhanced with natural spices and premium smoked paprika, every bite delivers a symphony of nuanced and satisfying flavors. The slow curing process of over 70 days ensures a unique depth of flavor and a delightful texture that’s unmatched.
THE HIGHEST QUALITY FROM EXCEPTIONAL ORIGINS
This extraordinary chorizo is made from the finest 100% Ibérico breed pigs, raised free-range on Spanish dehesas. Their acorn-rich diet and natural lifestyle contribute to the exceptional marbling, texture, and taste of the meat. It’s a product that brings together centuries of tradition and the highest standards of craftsmanship, offering a sublime taste experience.
PERFECT FOR GATHERINGS OR GIFTING
Delivered vacuum-packed in a beautifully designed gift box, this chorizo is not only a treat for your own table but also an ideal choice for gifting to a dear friend or family member. Its convenient 170g size makes it perfect for serving at a party, enjoying as part of a delightful appetizer, or sharing during a memorable evening with friends.
NUTRITIONAL INFORMATION
Per 100g:
Energy: 1715 kJ / 413 kcal
Fats: 36.0 g (of which saturates: 13.0 g)
Carbohydrates: 2.0 g (of which sugars: 0.5 g)
Proteins: 26.0 g
Salt: 3.5 g
INGREDIENTS
Lean Ibérico pork, salt, paprika, sugar, spices, antioxidant (E-301), smoke flavoring, emulsifiers (E-450i, E-451i, and E-452i), colorants (E-160c), preservative (E-250), natural pork casing. May contain traces of milk and soy.
WHY CHOOSE THIS CHORIZO?
Whether you’re enjoying it with a glass of wine during a cozy gathering, or presenting it as a thoughtful gift, the Alta Expresión Dry-Cured Acorn-Fed Ibérico Chorizo delivers a taste of Spain’s rich culinary heritage. Open it for a party or as part of a special meal, and experience the exquisite blend of flavor, tradition, and quality that only La Tienda by Jose Sol can offer.
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