Description
From the Dehesas of the Sierra Norte de Sevilla
Sourced from the rolling pastures and oak groves of the Sierra Norte de Sevilla, this lomito captures the essence of the Iberian tradition. The 100% Iberian pigs roam freely in the dehesa, feeding exclusively on acorns during the montanera season. This natural diet, combined with expert animal care, results in unparalleled flavor and a texture that melts in your mouth.
At La tienda by Jose Sol, we take pride in offering only the finest products. The lomito is crafted with expert skill, from the careful selection of the meat to the traditional curing process, overseen by master artisans. Its exceptional quality and bold, authentic taste make it a true gem of Spanish gastronomy, standing alongside our 100% Iberian acorn-fed ham.
Important Note on Product Packaging
Please note that the image shown is for illustrative purposes, designed to highlight the branding of the product. However, the actual product is delivered vacuum-sealed in transparent packaging, complete with a label listing all product specifications.
This lomito is sourced from a traditional artisan producer, focusing on quality rather than elaborate packaging. It reflects the timeless craftsmanship of Iberian heritage, offering you an authentic, high-quality product made “like in the old days.”
Perfect for Gourmet Moments
With its bold, intense flavor and exceptional juiciness, the Lomito 100% Ibérico de Bellota is ideal for creating unforgettable moments. Whether enjoyed on its own, paired with fine wine, or as the centerpiece of a charcuterie board, it’s a delicacy meant to be savored with friends and family.
Thank you for choosing La tienda by Jose Sol, and we hope you enjoy the extraordinary taste of this premium Iberian product!
