Secreto Ibérico

Description

WHAT IS SECRETO IBERICO?
Secreto Ibérico is a prized cut of pork taken from the uppermost part of the loin, nestled near the shoulder. Known for its exquisite marbling, this thin, flavorful cut is a highlight of Ibérico pork. When cooked, its marbled fat melts away, bathing the meat in the distinct acorn-infused juiciness that is a hallmark of these free-range pigs.

At La Tienda by Jose Sol, we are committed to selecting only the finest products from trusted suppliers. Our mission is to bring the best quality to our customers, ensuring every cut of Secreto Ibérico is an exceptional experience.

Though it originates from the shoulder area, the Secreto’s texture and flavor are often compared to a tender skirt steak. Its unique qualities make it one of the most sought-after cuts among pork enthusiasts.

The Ibérico pig, native to the dehesa forests of southwest Spain, thrives on a natural diet of acorns, herbs, and grasses. This free-ranging lifestyle not only ensures the pigs are among the happiest on earth but also gives their meat a complex flavor profile and a rich marbling that sets it apart. The acorn-enriched fat is high in healthy mono-unsaturated fats, which melt at low temperatures and enhance the meat’s tenderness and flavor.

Secreto Ibérico’s incredible marbling imparts a subtle, bacon-like flavor, yet it remains distinct thanks to the pig’s natural diet. This cut is thin, rich, and uniquely hard to locate on the animal—hence its name, which translates to “secret.”

WHY IS SECRETO IBERICO SO SPECIAL?
Secreto Ibérico is revered for its balance of rich, complex flavors and melt-in-your-mouth texture. The pigs’ free-range lifestyle and diet imbue the meat with unparalleled quality and flavor. The marbling not only enhances its succulence but also makes it incredibly versatile for grilling or cooking in a hot skillet.

At La Tienda by Jose Sol, we go the extra mile to ensure that every cut we offer meets the highest standards, delivering the authentic taste of Ibérico pork to your table.

HOW TO COOK SECRETO IBERICO?
For the best results, season your Secreto Ibérico simply with salt and pepper. Grill or cook it in a cast-iron skillet over medium-high heat until it’s nicely seared on the outside. Allow the fat to render slightly for a juicy, flavorful bite. This cut is thin and cooks quickly, so keep an eye on it to avoid overcooking. Let the meat rest for a few minutes before slicing it into smaller portions to savor its incredible flavor.
Meat comes vacuum packed and frozen

HOW WILL YOU RECEIVE YOUR SECRETO IBERICO?
Your Secreto Ibérico will arrive frozen and vacuum-sealed, packed with ice pads to maintain its freshness during transit. If you’re not planning to cook it immediately, store it in the freezer. When you’re ready to enjoy it, thaw the meat in the refrigerator for at least 24 hours before preparation.

Please note: Secreto Ibérico pieces vary in weight due to their natural shape and size. The weight listed on our website is by kilogram. Customers have the option to select the size of the piece they prefer when placing their order.