Description
Bomba rice is a short-grain variety of rice primarily grown in Spain, especially in the Valencia region. Known for its ability to absorb liquid without becoming mushy, it expands in width rather than length during cooking. This makes it ideal for dishes like paella and other Spanish rice-based recipes, where flavor absorption is key. Its firm texture and slightly nutty taste make it a favorite among chefs and home cooks alike.
Cooking time: 15 minutes + rest.
Quantity: 1K
NUTRITIONAL INFORMATION AVERAGE VALUE 100G
Energy value 1452kjul / 342Kcal
Fat 1,1 g
Of which saturated 0,2 g
Carbohydrate 76 g
Of which sugars 0,6 g
Protein 6,8 g
Salt 0,1 g
