Description
WHAT IS IBERICO PORK BONELESS COLLAR NECK?
Ibérico pork boneless collar neck is a prized cut from the neck area of the renowned Ibérico Pata Negra pigs, known for their free-range lifestyle and acorn-rich diet. This cut is celebrated for its perfect balance of meat and fat, delivering exceptional tenderness and a rich, savory flavor that melts in your mouth.
HOW TO ENJOY THIS VERSATILE CUT
The boneless collar neck is incredibly versatile and can be prepared in various ways to suit your culinary creativity. It’s perfect for slow roasting or braising, where the fat renders beautifully, enhancing the dish with its deep, mouthwatering taste.
For a quicker and equally delicious option, slice the collar neck into steaks and cook it on a hot skillet with a drizzle of olive oil. Season simply with salt and pepper, and for an extra layer of flavor, add a touch of smoked paprika. The result is a succulent, flavorful dish that highlights the Iberico pork’s unique qualities.
Meat comes vacuum packed and frozen
WHY CHOOSE OUR IBERICO PORK?
At La Tienda by Jose Sol, we carefully select the finest Iberico pork from trusted suppliers to ensure our customers enjoy the best quality. This dedication to excellence guarantees that every bite of boneless collar neck delivers the authentic taste of Iberico pork.
Whether you’re preparing a gourmet feast or a simple yet elegant meal, this cut offers a perfect combination of flavor and versatility that’s sure to impress.
Reviews
There are no reviews yet.