Extra Virgin Olive Oil. Condado de Martiniega, 250ml

£13.50

Early harvested Arbequina olives, picked interspersed at their optimum point of ripeness. This is the first Extra Virgin Olive juice extracted and filtered. As it contains no organic matter, it provides great stability throughout the year.

Out of stock

Description

Origin: Finca Martiniega (Navarra, Spain)
Olive Variety: Arbequina
Category: Extra Virgin Olive Oil
Subcategory Filtered
Acidity (freshly obtained): <0.2% Harvest Season: Between mid October and mid November. Harvest Method: Mechanical. Size: 3000ml Format: 250ml Cristal, 500ml Cristal and 3L R-PET Storage Instructions: Consume within the indicated date, protect from light, bad odors and heat (between 15ºC and 25ºC), avoid sudden changes in temperature. Keep closed after each use. Diets: Product suitable for vegetarian, vegan and celiac diets. Recommended Use: Raw to coat toast, dress salads, finish dishes, marinate or macerate. To cook any preparation, we can stew, roast, fry and bake with it. Maximum exposure temperature: <170ºC (from this point on, the oil will burn) Pairing Very versatile in terms of food pairing, it is best used on dishes where its fruity and delicate profile can shine. Here are some ideas: Fresh Salads: It is perfect as a dressing. It pairs especially well with green salads, adding a fruity and soft touch. Fish and Seafood: Its mild flavor makes it an excellent complement to fish and seafood. Use it to enhance the flavor of grilled fish or fresh seafood. Soft Cheeses: It goes very well with soft cheeses, such as goat cheese or feta cheese. The combination of mild flavors can be delicious. Breads and Toasts: Serve it with good fresh bread or toast to enjoy its fruity flavor. Add a little salt or herbs to enhance it even more. Steamed or Grilled Vegetables: Drizzle it over steamed or grilled vegetables to enhance their natural flavor. Especially tasty with vegetables such as asparagus, zucchini or peppers. Pasta Dishes and Risottos: Use it as a finishing touch on pasta dishes or risottos to add a mild yet distinctive flavor. Desserts: Surprisingly, Arbequina olive oil can work well with desserts. Try drizzling it over vanilla ice cream or even on a chocolate cake for a unique flavor. Tasting Notes Appearance: Bright golden colour with herbaceous tones. Nose: Fresh and with sweet fragrances. Great diversity of aromas, especially freshly cut grass, banana and tomato. Palate: Smooth and fluid, medium fruity and very balanced, with a notable aromatic richness where a slightly spicy finish stands out.

Related products