Description
Ingredients: 98% duck foie gras, salt, sugar, brandy, spices, antioxidant: E-301 and preservative E-250. Packaging in protective atmosphere. Gluten Free.
Storage: Cooked duck foie gras can be stored in the refrigerator for up to 3 days. It is best to store it in an airtight container to prevent it from drying out.
Expiration: 1460 days
Serving suggestions:
Sliced: Serve sliced foie gras on toasted bread or crackers with a drizzle of honey or balsamic vinegar.
Pâté: Spread foie gras pâté on crostini or toast for a simple and delicious appetizer.
Sautéed: Sautéed foie gras is a classic French dish that is served with a variety of accompaniments, such as truffles, asparagus, or mushrooms.
Pan-seared: Pan-seared foie gras is a quick and easy way to prepare this delicacy. Simply sear the foie gras in a hot pan until it is golden brown on both sides
