Description
Our 100% Iberian acorn-fed Salchichón is made with high-quality meat from 100% Iberian pigs raised in our Dehesas de la Sierra Norte de Sevilla, the cradle of Iberian pork par excellence, and fed with acorns, herbs and natural pastures. It is seasoned with natural spices, such as ground and whole pepper and salt, and is stuffed into natural casings and cured in natural drying rooms for a period of 5 months, resulting in a natural product with a fine texture and exquisite flavour. Selecting the best lean meats for its production results in luxury Iberian sausages, free of allergens, suitable for everyone.
Important Note on Product Packaging
Please note that the image shown is for illustrative purposes, designed to highlight the branding of the product. However, the actual product is delivered vacuum-sealed in transparent packaging, complete with a label listing all product specifications.
This product is sourced from a traditional artisan producer, prioritizing quality over elaborate packaging. It reflects the essence of authentic craftsmanship, offering you a high-quality product made “like in the old days.”
Thank you for understanding, and we hope you enjoy the exceptional flavor of our artisan products!
