Description
The cheese has a compact texture, with a few pinprick holes. It is dry, but not crumbly, and feels pleasantly oily in the mouth. The characteristic, smoky flavour is the result of the cheeses having been stored near the fireplaces
Serving suggestion: Our Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.
Non-edible rind
Storage:kept refrigerated at 3°C to 9°C.
Ingredients: Raw/Unpasteurised sheep’s milk, salt, rennet, lactic ferments, preservative: E-252 and E-1105 (egg derivative product)
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains milk
Nutrition Per 100g
Energy: 1893 KJ – 457 kcal
Fat: 39g
Carbohydrate: 0.3g
Protein: 25g
Salt 1.5g
