Description
Description
Crafted from pasteurized sheep’s milk and aged for a minimum of three and a half months, this exquisite cheese offers a perfect balance of rich, cured cheese flavors infused with the delicate notes of black garlic. The result is a unique and harmonious taste experience that enhances the depth of traditional sheep’s cheese. Presented in a 200g format, it is ideal for cheese lovers seeking something truly special.
Characteristics
Presentation: 200g piece
Aging: 3.5 to 6 months
Main Ingredient: Sheep’s milk
Ingredients
Pasteurized sheep’s milk, black garlic paste (2%) [crushed black garlic (75%), water], salt, rennet, and lactic ferments. May contain traces of egg. Inedible rind.
Milk Origin: Spain
Nutritional Information
(Average values per 100g)
Energy: 1959 kJ / 473 kcal
Fat: 41g
Saturated fat: 29g
Carbohydrates: 1.0g
Sugars: 0.5g
Protein: 25g
Salt: 1.6g
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