Description
Serving suggestions: It pairs well with many types of foods, including bread, fruit, wine, and meats. One of the most popular ways to enjoy Manchego cheese is to eat it on its own or as part of a cheese board, and paired it with a glass of Spanish wine, such as Rioja or Tempranillo
Storage: Kept refrigerated between 3 and 9°C.
Usage: Once the packaging has been opened please leave the cheese 10 min before consumption.
Ingredients: Pasteurised sheep’s milk, salt, rennet, lactic ferments, iberian lard and dry rosemary, preservative: lysozyme (egg derivative product)
Contains milk
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold
Nutrition Per 100g
Energy: 575 KJ – 120 kcal
Fat: 10g
Of which saturates 7g
Carbohydrate: 0g
Of which sugars 0g
Protein: 7g
Salt: 1.7g
