Description
This Manchego Cheese undergoes a maturation process for 12 months that enhances its strong natural flavours
Serving suggestions: The intense flavour and crumbly texture make it an ideal table cheese. It is fantastic served with olives, sun-dried tomatoes, crusty bread and a robust red wine or dry sherry
Storage: Keep chilled in the fridge or in a cool dry place like a larder or cellar
Ingredients: Pasteurised manchega sheep’s milk, salt, rennet, lactic ferments, stabilizer: calcium chloride and preservative: lysozyme: egg derivative
Contains milk and egg derivative
Nutrition Per 100g
Energy: 1800.4 KJ – 434.8 kcal
Fat: 38g
Of which saturates 26g
Carbohydrate: 0.2g
Of which sugars 0.2g
Protein: 23g
Salt: 1.6g
