Description
Product Description
Jamón Serrano Reserva – A Timeless Spanish Tradition
At La tienda by Jose Sol, we are proud to include Jamón Serrano Reserva in our carefully curated selection of exclusive products. This dry-cured Spanish jamón, aged for at least 9 months, is crafted from the hind legs of white pigs and is celebrated for its rich flavor and silky texture.
Storage and Preservation
To maintain its quality, Jamón Serrano Reserva should be stored in a cool, dry place. It can be refrigerated for up to 6 months or kept at room temperature for up to 3 months. Once opened, tightly wrapping it in plastic wrap or foil will prevent it from drying out and preserve its unique flavor.
Serving Suggestions
Jamón Serrano Reserva shines as a standalone snack or an appetizer, as well as an ingredient in diverse dishes. Whether you’re creating an elegant tapas spread or a sophisticated meal, this jamón is sure to elevate any dish. Here are some of José Sol’s recommended pairings:
– Thinly sliced Jamón Serrano Reserva with Manchego cheese – a quintessential Spanish tapas combination.
– On a slice of crusty bread – simple yet incredibly satisfying.
– Wrapped around a fig – a delightful balance of sweet and savory flavors.
– Paired with melon – a refreshing and classic summer appetizer.
– Combined with arugula and shaved Manchego cheese – a sophisticated addition to a fresh salad.
This iconic Spanish delicacy is a must-have for any gourmet enthusiast. Discover its timeless appeal and make it a part of your culinary repertoire, courtesy of La tienda by Jose Sol
Storage:
• Store between 5ºC and 22ºC.
• If not consumed immediately, store it hanging in a cool, dry place.
• It is recommended to consume at room temperature.
• Once opened, cover the exposed meat with its own fat to minimize air contact and preserve the product.
• For optimal enjoyment, slice thinly before serving.
