1/2 Salchichon cular 100% Iberico de Bellota ( 100% Acorn-Fed Ibérico Salchichón – Half Piece ) Los Chanetes

£18.85

1/2 Salchichon cular 100% Iberico de Bellota ( 100% Acorn-Fed Ibérico Salchichón – Half Piece ) Los Chanetes
Crafted from the finest cuts of meat from 100% Ibérico pigs raised by Bernardo Hernández (BEHER), this half-piece of salchichón is the perfect choice for gatherings with friends and family. Ideal for creating stunning charcuterie boards or simply savoring as a gourmet treat, it combines exceptional quality with the rich flavors of tradition.

In stock

Description

Each pig follows a meticulous feeding and rearing process:

First stage: Raised on natural cereals produced in BEHER’s own facilities, reaching a weight of 40–50 kg.
Dehesa stage: Free to roam in vast pastures, feeding on cereals, grass, tubers, roots, and acorns. During the montanera season, starting in October, the pigs feed exclusively on acorns, reaching an adult weight of approximately 180 kg.
This salchichón is prepared following the traditional recipes of our ancestors to preserve its authentic, natural flavor. The finest cuts of meat are selected with care, leaving only a minimal amount of fat. The meat is then coarsely ground, stuffed into natural casing, and slowly cured to perfection.

This half-piece format balances tradition with practicality, making it ideal for sharing at any occasion.

Tasting Notes

Texture: Firm and consistent, with a deliciously satisfying bite.
Flavor: A perfectly balanced and lingering taste, with hints of pepper and the unmistakable juiciness of 100% acorn-fed Ibérico pork.
Curing: Naturally dried and matured for 5–6 months using traditional methods and modern technology to ensure the highest quality.
With its low preservative content, this salchichón stands out as one of the most natural and healthy cured meats available.

Technical Specifications

Breed: 100% Ibérico.
Curing Time: Approximately 120 days.
Oleic Acid Content: 55–58%.
Diet: Acorns during the montanera.
Habitat/Space per Animal: 2 to 4 hectares.
Ingredients

100% Ibérico pork, salt, dextrose, milk powder, sugar, dextrin, emulsifiers (E-451ii, E-452i, E-450i), antioxidants (E-331iii, E-301), spices, preservatives (E-252, E-250), flavor enhancers (E-627, E-631), colorant (E-120), pepper, Port wine. Natural casing.

Allergens: Contains dairy.

Perfect for Sharing

This half-piece of 100% Acorn-Fed Ibérico Salchichón is ready to slice and enjoy, making it perfect for charcuterie boards, tapas platters, or simply sharing with loved ones over a glass of wine. Its rich flavor and artisanal quality make it the centerpiece of any gourmet spread.

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